Traeger Grills



Traeger grills are built to give you the ultimate all-in-one outdoor cooking experience. Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib, hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With Traeger, your imagination is your only limitation.

Grilled Steak


So you want to just turn up the heat and grill – no problem. With the Traeger it is as simple as turning the knob to the highest setting – and you are grilling. It is simple and safe . Another Traeger advantage is the ability to grill at temperatures as low as 180 degrees Fahrenheit. The last thing you want to do to your salmon is destroy it with high temperatures… With Traeger, you simply set the control and let the grill do the work.

Simple Steak Recipe



Smoked Fish


Now we’re smoking! The smoke setting is the feature that made the Traeger grill famous. It is simple to maintain a consistent cooking temperature while you smoke that prize winning salmon. Just set the temperature control to smoke and let your Traeger do the work. The Traeger smokes your masterpiece to perfection and keeps the cooking temperature just right.

Smoked Salmon Recipe



Baked Pizza


Baking is one of the most underutilized features of any backyard BBQ. Why settle for just the main course when you can literally bake pizza, biscuits, breads, cookies and cobblers right there on your Traeger. The fan literally makes your Traeger function like a convection oven – giving you a wood-fired oven. Did I forget to mention how awesome a wood-fired oven makes food taste?

Wood Fired Pizza Recipe



Roasted Chicken


Our patented technology allows for you to bring the roasting experience outdoors. Roasting uses dry heat and your Traeger is perfect for this method. Roasting will create caramelization of the surface of the food, which is a wonderful flavor enhancement. Roasting uses more indirect, diffused heat and is suitable for slower cooking.

Anytime Pork Roast



Braised Meat & Veggies


It is possible to braise meats and vegetables in a pot on top of your Traeger. To braise, put a pot on top of the Traeger, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising, and the second is that it also allows for glazing the meat with sauce and finishing it directly after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone.



Roasted Chicken


Want to do it while you’re sleeping, at work, watching the game? A Traeger provides extremely low and reliably even heat. Put your dish on the Traeger, set to low and let the magic work. Perfect fall off the bone ribs, brisket, and lamb shanks are just some of the meals you will enjoy.

Midnight Brisket Recipe



The Traeger wood pellet grill is simple and safe to operate.



The Traeger Wood Pellet Grill is simple and safe to operate. When a Traeger is turned on, the igniter rod is activated, the auger begins to feed pellets into the firepot, and the draft induction fan feeds air into the firepot. The igniter rod glows red hot for the first four minutes of operation – just long enough to ignite the pellets in the firepot.

Traegers require standard household electric current (110 VAC), which powers the igniter rod, auger motor and draft induction fan.


The draft induction fan and auger in the Traeger operate continuously, as long as the Traeger is turned on. Air is fed to the firepot via several small holes in the cylindrical wall. Directly above the firepot is a heat shield that acts as the primary point of heat diffusion, forcing heat from the centrally located firepot to spread to the sides. A few inches higher is the steel drip tray. Besides catching the drippings from the cook surface (we recommend lining it with foil for easy cleanup), this piece also serves as a secondary point of heat diffusion, channeling the heat into the front and rear of of the cooking chamber. This effective system of heat distribution allows you to cook evenly enough to grill or smoke the most delicate fish or even bake a large pizza – right on your Traeger.

As the hot, smoky air circulates around the cooking chamber, it surrounds your food with heat, cooking it evenly on all sides, both top and bottom. This means that Traeger Wood Pellet Grills do not need a rotisserie. In most cases, you don’t even need to turn food unless you are cooking at a high temperature or want grill marks on both sides of the meat. This even heating means that you achieve perfectly cooked food every time, with no flare-ups, no burnt food and no hassles.

Temp. Control

The start-up process and operating temperature are controlled by Traeger’s electronic control board. The microprocessor circuitry regulates the heat and smoke in the Traeger by stopping and starting the auger motor.

There are two types of controllers:

  • The Digital Thermostat Control allows you to select a specific temperature, automatically feeding pellets as needed to maintain the desired temperature. The operating temperature inside the Traeger is monitored by an RTD (resistance temperature detector) probe and displayed on a bright red LED display.
  • The Manual Control has three settings: smoke, medium, and high.


Power Consumption

During the first four minutes of operation, the igniter rod is activated and the grill will draw 300 watts of power. After the first four minutes only 50 watts per hour are needed. This is equivalent to a standard household light bulb.



We carry a wide variety of Traeger grills and accessories. We carry both the pro and elite series of Traeger grills. 


EB Buildings and Lumber Co. Inc. (known originally as Economy Builders & Supply Co.) was founded on a strong Christian heritage. The principles of honesty, integrity, service, and quality are central to our business. We have grown and succeeded because of loyalty, good service, and the dedication of our employees.